Sassy Fall Sangria Recipes

Well, it’s officially feeling like fall outside. Time to put away the shorts and tank tops and pull out the fuzzy sweaters and wool socks. One thing is always consistent, however, no matter what season it is. That thing is that I will make an excuse to make sangria. Winter, fall, Tuesday morning….sangria is always welcome. Here are some great fall sangria recipes that will help use up all of those apples you can’t seem to get rid of.

APPLE CIDER FIREBALL SANGRIA

Ingredients:
6 Apples
3 Pears
64 oz Apple Cider
750 ml Cinnamon Whiskey
1 liter Seltzer Water
1 Bottle Pinot Grigio

What To Do:
Ok guys, i’m not going to lie to you. You make sangria the same damn way every time. Fire all of the ingredients into the biggest pitcher that you have and let it sit in the fridge for at least a couple of hours. Serve! Make a mental note of this because I’m not writing this part down after every recipe.

PUMPKIN PIE SANGRIA

Ingredients:
1 Bottle Sweet Moscato
1/2 Cup Pumpkin Pie Mix
24 oz Mango Juice
1/2 Cup Butterscotch Shnapps Or Whipped Cream Flavored Vodka
1/2 Cup Maple Syrup
1 Teaspoon Pumpkin Pie Spice
1 Large Sliced Apple
1 Large Sliced Orange

What To Do:
This is the same as the previous sangria, but note that the pumpkin pie filling might start to settle at the bottom. Just restir to bring it back to the top.

CARAMEL APPLE SANGRIA

Ingredients:
1 Bottle White Wine
8 Cups Apple Cider Or Apple Schnapps
1 Cup Unflavored Or Caramel Vodka
4-5 Chopped Apples
1/4 Cup Caramel Syrup

What To Do:
See above

FALL SANGRIA

Ingredients:
1 Apple
1 Pear
2 Pomegranates
1/2 Cup Sugar
1/4 Cup Pomegranate Liquor
1 Bottle Red Wine
1/4 Cup Triple Sec

What To Do:
See above

CRANBERRY SANGRIA

Ingredients:
2 Cups Fresh Cranberries
4 Cups Cranberry Juice
2 Cups Sparkling Water
2 Cups Ice
1 Bottle Merlot
1/4 Cup Cointreau

What To Do:
See above

HARVEST SANGRIA

Ingredients:
1 Slice Fresh Ginger
1 Granny Smith Apple
2 Honeycrisp Apples
2 Pears
1/4 Cup Honey
4 Cinnamon Sticks
1/2 Teaspoon Cloves
1/2 Teaspoon Pumpkin Pie Spice Or Allspice
2 Cups Apple Cider
2 Cups Spicy Apple Cider
1 Cup Club Soda
1/2 Cup Ginger Brandy Or Bourbon
1 Bottle Sauvignon Blanc

What To Do:
See above

BLACK SANGRIA
Ingredients:

1 Bottle Apothic Dark Wine
2 Cups Washed Blackberries
4 Black Plums
1/4 Cup Brandy
2 Cups Black Grapes
1 Cup Sparkling Water

What To Do:
See above

APPLE SANGRIA

Ingredients:
1 Bottle Moscato
2-3 Apples
1/2 Cup Sparkling Water
1 Teaspoon Vanilla Extract

What To Do:
See above

AUTUMN BOURBON SANGRIA

Ingredients:
1 Bottle Red Wine
1/2 Cup Bourbon
1/2 Cup Apple Juice
1/2 Apple
1/2 Orange
1 Plum
1/2 Pear
1 Cinnamon Stick

What To Do:
See above. Note: When you slice your fruit, the thinner you slice it the less time it takes to soak in for a really flavorful sangria.

WITCH SANGRIA

Ingredients:
1/4 Cup Brown Sugar
2 Bottles Red Wine
1 Cup Orange Juice
1/4 Cup Orange Liqueur
1 Bottle Club Soda
2 Oranges
1 Cup Blackberries
6 Mint Leaves

What To Do:
See above

There. Now you can easily warm up on a chilly night without having to go the usual soup route. Plus, I hear that if you don’t finish it all in one shot, that it’s even better the next day (I wouldn’t know, I’m taking someone else’s word for it lol). Let me know which sangria is your favorite!

xo Stephanie

September 19th, 2016|The Home|

Leave A Comment