Well, it’s officially feeling like fall outside. Time to put away the shorts and tank tops and pull out the fuzzy sweaters and wool socks. One thing is always consistent, however, no matter what season it is. That thing is that I will make an excuse to make sangria. Winter, fall, Tuesday morning….sangria is always welcome. Here are some great fall sangria recipes that will help use up all of those apples you can’t seem to get rid of.
APPLE CIDER FIREBALL SANGRIA
Ingredients:
6 Apples
3 Pears
64 oz Apple Cider
750 ml Cinnamon Whiskey
1 liter Seltzer Water
1 Bottle Pinot Grigio
What To Do:
Ok guys, i’m not going to lie to you. You make sangria the same damn way every time. Fire all of the ingredients into the biggest pitcher that you have and let it sit in the fridge for at least a couple of hours. Serve! Make a mental note of this because I’m not writing this part down after every recipe.
PUMPKIN PIE SANGRIA
Ingredients:
1 Bottle Sweet Moscato
1/2 Cup Pumpkin Pie Mix
24 oz Mango Juice
1/2 Cup Butterscotch Shnapps Or Whipped Cream Flavored Vodka
1/2 Cup Maple Syrup
1 Teaspoon Pumpkin Pie Spice
1 Large Sliced Apple
1 Large Sliced Orange
What To Do:
This is the same as the previous sangria, but note that the pumpkin pie filling might start to settle at the bottom. Just restir to bring it back to the top.
CARAMEL APPLE SANGRIA
Ingredients:
1 Bottle White Wine
8 Cups Apple Cider Or Apple Schnapps
1 Cup Unflavored Or Caramel Vodka
4-5 Chopped Apples
1/4 Cup Caramel Syrup
What To Do:
See above
FALL SANGRIA
Ingredients:
1 Apple
1 Pear
2 Pomegranates
1/2 Cup Sugar
1/4 Cup Pomegranate Liquor
1 Bottle Red Wine
1/4 Cup Triple Sec
What To Do:
See above
CRANBERRY SANGRIA
Ingredients:
2 Cups Fresh Cranberries
4 Cups Cranberry Juice
2 Cups Sparkling Water
2 Cups Ice
1 Bottle Merlot
1/4 Cup Cointreau
What To Do:
See above
HARVEST SANGRIA
Ingredients:
1 Slice Fresh Ginger
1 Granny Smith Apple
2 Honeycrisp Apples
2 Pears
1/4 Cup Honey
4 Cinnamon Sticks
1/2 Teaspoon Cloves
1/2 Teaspoon Pumpkin Pie Spice Or Allspice
2 Cups Apple Cider
2 Cups Spicy Apple Cider
1 Cup Club Soda
1/2 Cup Ginger Brandy Or Bourbon
1 Bottle Sauvignon Blanc
What To Do:
See above
BLACK SANGRIA
Ingredients:
1 Bottle Apothic Dark Wine
2 Cups Washed Blackberries
4 Black Plums
1/4 Cup Brandy
2 Cups Black Grapes
1 Cup Sparkling Water
What To Do:
See above
APPLE SANGRIA
Ingredients:
1 Bottle Moscato
2-3 Apples
1/2 Cup Sparkling Water
1 Teaspoon Vanilla Extract
What To Do:
See above
AUTUMN BOURBON SANGRIA
Ingredients:
1 Bottle Red Wine
1/2 Cup Bourbon
1/2 Cup Apple Juice
1/2 Apple
1/2 Orange
1 Plum
1/2 Pear
1 Cinnamon Stick
What To Do:
See above. Note: When you slice your fruit, the thinner you slice it the less time it takes to soak in for a really flavorful sangria.
WITCH SANGRIA
Ingredients:
1/4 Cup Brown Sugar
2 Bottles Red Wine
1 Cup Orange Juice
1/4 Cup Orange Liqueur
1 Bottle Club Soda
2 Oranges
1 Cup Blackberries
6 Mint Leaves
What To Do:
See above
There. Now you can easily warm up on a chilly night without having to go the usual soup route. Plus, I hear that if you don’t finish it all in one shot, that it’s even better the next day (I wouldn’t know, I’m taking someone else’s word for it lol). Let me know which sangria is your favorite!
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