Have you ever had any leftover wine? Yeah, me neither. BUT maybe there will be a time that you open a bottle of bubbly and don’t end up drinking it all. If that ever happens, let me introduce you to frozen wine grapes. You can eat them as a snack or you can add them to your glass of wine to keep it chilled while you drink it. Either way, it’s genius.
*note* all wine works, we don’t discriminate around here.
What You Need
1. Wine
2. Grapes
3. Sugar
4. A large pitcher
What To Do
1. Pour wine into large pitcher.
2. Pour 1/4 cup cup into pitcher of wine.
3. Stir thoroughly.
4. Add grapes to wine mixture and let soak.
5. Refrigerate grape and wine mixture for 12-24 hours.
6. Pour out wine marinade leaving just the grapes in the pitcher (feel free to drink wine marinade).
7. Pat dry grapes.
8. Roll grapes in remaining sugar.
9. Freeze grapes.
10. Put grapes in your mug of to-go wine to spice up your day lol.
I’m one of those people that loves to have frozen grapes as a snack, so this one has really kicked my life up a notch. Try using red wine with red grapes and white or rosé with green. You can thank me later.
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